Sailing Collective

Crew

Dayyan Armstrong, Creative Director & Founder

Dayyan Armstrong founded the Sailing Collective out of a passion for connecting people with the world through adventure and sailing. Having been raised with values based on multi-cultural awareness and the importance of global culture, Dayyan combined his enthusiasm for sailing and exploration to create an integrated sailing vacation organization open to adventures, explorers, and sailors alike. With a background in music performance, social theory, and a graduate degree in economics from the New School for Social Research, Dayyan is always excited to participate in discourse in topics of theory, art, adventure, and exploration. Outside sailing and exploration, Dayyan is passionate about cured meats, design, Maine, social theory, Cook’s Illustrated, a good museum, photography, Harper’s Magazine, and various types of cooking over fire or coals.

Amy Yi, Chef

Amy Yi believes that food is community. For her, the power of food is most deeply demonstrated in the bonds it can forge; the social, environmental and economic implications it can illuminate; and the experiences it can bring to life for those who come together to break bread. Born and raised in Los Angeles, Amy was initially drawn to the competitive pace of New York City as an advertising associate for magazines such as Glamour and Fortune but soon realized that what she craved was a much more visceral connection to her work and an opportunity to nourish and delight others through food. With the pioneering spirit of the west coast coursing through her, she skipped culinary school, instead opting to jump right onto the line. What followed was a remarkable journey through stages at Mugaritz and Noma, influential experiences at esteemed restaurants such as Degustation and Jean Georges, Executive sous chef at Upland, and most recently, culinary director at West-Borne. Grounded in her California-Korean heritage with a serious case of wanderlust, Amy’s culinary inspiration and worldview draws from family traditions infused with a passion for cultural diversity. Amy strives to bring an everyday rapture to what you crave, how you care for your community, and why a collective impact matters.
Location

Tahiti is perhaps the last Eden on Earth. The land we call home is a constant source of inspiration. It's a land of calmness and relaxation. Legendary natural beauty and serenity captures forever the hearts of even the most seasoned travelers - just as it did with Bougainville, Cook and Gauguin to name a few. Privacy and seclusion draw honeymooners to unspoiled beaches and calm lagoons. And treasures, from black pearl to vanilla bean, to the smile of a warm and joyful people, give a glimpse into the essence of Polynesia - a lifestyle that is culturally rich and diverse, attuned to its environment, safe and welcome.
Details
Travel

Air Tahiti Nui - The Best Way to Fly to Tahiti - Flights average cost: $1300 round trip

Direct flights from Tahiti to: Auckland, Tokyo, Los Angeles

Only 8 hours non-stop from Los Angeles

Daily non-stop service

Afternoon or evening departures out of LAX

Leaving Tahiti at night provides early morning arrivals into the US to allow easy connection

Starting Marina & Meet Up Location

Marina Base: Marina Uturoa, Raiatea

By Air: Fly direct to Tahiti via the international airport in Papeete, the capital of Tahiti. Internal flights between Papeete and Raiatea are with Air Tahiti. Airport transfers can be made on request and the base is close to the airport and from Uturoa, the capital of the Leeward Islands. There are also flights to Raiatea from: Moorea, Maupiti, Bora Bora, and Huahine.

By Boat from Tahaa: The public ferry (navette) connected the Raiatea with Tahaa during weekdays only. A single ride currently costs 763 and there are several routes running from Uturoa to different parts of Tahaa. Tahaa Transport Rapide is another option, the only one on weekends and holidays (runs seven days a week). A single ride costs about 1,500F and they can drop off at several points around Tahaa. Both options depart from the quay in ‘downtown’ Uturoa.

Arrival: First night is spent at the marina in Uturoa, Raiatea. Official meet up time is at 5:00 pm and arrive anytime on Day 1 and you can leave your luggage at the marina office and take a taxi to explore Raiatea.

Disembarking: We must be off the boat by 9:00 am the final day of the charter. A regional flight can be made for anytime after 12:00 pm.

Provisioning

Sailing Collective will provision your journey with local foods and produce. Cooking Aboard: Your Sailing Collective chef/crew is incredibly talented and can handle the group's needs with ease. We are all about participation and learning, so if you'd like to help, just ask and we'll get you involved! Collective groups may choose to dine out more times than scheduled if the group or individuals choose.

Included in provisioning package: 6 Breakfasts, 6 Lunches, 3 Dinners, Light Snacks, Water, Coffee & Tea

Not included in provisioning package: Soft Drinks, Alcohol, Wine, Beer, etc.

Dietary Restrictions: Important to notify your Sailing Collective representative of any dietary restrictions ahead of time and fill out details in Guest Form

Travel Tips

We recommend soft luggage and to pack light. Excess luggage can be costly in the regions especially on the smaller planes between Papeete and the other islands to Raiatea. There is also limited space to leave your large luggage and you may have to keep your hard luggage in your cabin.

Clothing: Don't complicate things folks! Shorts, a pair of long pants, t-shirts, a dress shirt, a party shirt, a hat, deck shoes, water shoes, sunglasses, and you're good! We're in paradise remember and not much is needed! You'll probably experience some rain so don't forget to bring a light raincoat as well.

Dress code: Ladies, please be mindful of local and cultural norms, bathing suits in the villages is not recommended without a shawl or a coverup as the locals are not used to semi-nude people. Guys, you'll want to have a t-shirt on when in the villages as well.

Snorkeling Gear: Basic gear is provided but if you have your own mask, you may want to pack it.

Mosquitoes: They can be a problem when exploring ashore so please pack quality repellent especially if you have allergies.

Additional Cost

Recommended $300 – $600 in spending money depending on spending habits

Additional food and beverages including alcohol

All expenses on shore including meals and drinks

Flights and transportation to and from the marina location

Gratuity

Tipping is welcomed - 10% to 20% is common and gratuity is split evenly between crew members.
Itinerary

Itinerary

• Saturday | Marina de Uturoa, Raiatae
• Sunday | Tevaitoa, Raiatea or Tiva, Taha’a
• Monday | Bora Bora East - Swim, beach
• Tuesday | Motu To’opua, Bora Bora - Mangrove coastal walk
• Wednesday | Poutoru, Taha’a
• Thursday | Motu, Murimaora & Maro’e Bay, Huahine-Nui
• Friday | Fare, Huahine-Nui
• Saturday | Marina de Uturoa, Raiatae
Boats

Lagoon 520 Catamaran

Everything about the boat seems spacious, but the flow from the wide aft cockpit to the roomy main saloon, and from there down into the accommodations and staterooms, is natural and intuitive. In other words, it may be a very large vessel, but it still feels accessible and inviting. This is a fast sailing boat that you will remain comfortable in the whole time!