THE PARADISE VOYAGE
2019 Charter: Double Cabin: $5,200 | Single Cabin: $3,200
Contact us for details and waitlist at email@example.com
ABOUT YOUR SAILING COLLECTIVE JOURNEY
118 islands and atolls rise in serenity from the heart of the South Pacific, each with a character as unique as its shape, to form the land of French Polynesia. From the more renowned Society Islands to the more remote Marquesas, a great diversity of experience awaits. Diving among bright rainbow fish in crystal clear lagoons. Hiking in lush tropical forests. Sunning on powdery clean white or exotic black sand beaches. Dining on cuisine influenced by French, Asian and Polynesian tastes.
Your journey will be crewed by a captain and chef who are trained professionals and explorers at heart. Sailing Collective crew includes sailors, travelers, artists, gastronomes and academics who will offer a wealth of information and diverse experience. This crew will work with you to build a customized day to day itinerary tailored to your group needs, interests, and desired activities.
• Lagoon 52 Premier catamaran 2018 model - 6 private cabins 10 pax max + 2 crew | $24,000 - 27,000 February through November
Deposit amount: $10,000
Included in the Collective Package:
• Private Collective captain and chef
• Travel support to help guide you on your journey
• Onboard family style meals with 7 breakfasts, 6 lunches, 3 dinners and snacks prepared and served by the chef
• Marina fees and dockage
• Boat incidentals including fuel, water, bedding, towels, etc.
• And of course 7 days of unabashed adventure and epic memories...
Dayyan Armstrong founded the Sailing Collective out of a passion for connecting people with the world through adventure and sailing. Having been raised with values based on multi-cultural awareness and the importance of global culture, Dayyan combined his enthusiasm for sailing and exploration to create an integrated sailing vacation organization open to adventures, explorers, and sailors alike. With a background in music performance, social theory, and a graduate degree in economics from the New School for Social Research, Dayyan is always excited to participate in discourse in topics of theory, art, adventure, and exploration. Outside sailing and exploration, Dayyan is passionate about cured meats, design, Maine, social theory, Cook’s Illustrated, a good museum, photography, Harper’s Magazine, and various types of cooking over fire or coals.
Vivian grew up in a culture where eating well was equivalent to living well, the ultimate expression of care and warmth. From seemingly incongruent beginnings in fashion design to event production to the creation of a pop-up dinner series, she realized that her real passion was for building community through the serving and sharing of beautifully presented meals. She remains curious about various methods of cooking and international flavors, finding constant joy while shopping local farmers’ markets throughout her travels.
After graduating with a degree in Outdoor Education, Ross Beane has been relentless about sharing his love of wilderness travel with people wherever he goes. Having worked with programs from Alaska to Maine, he enjoys guiding students of all ages and abilities into beautiful and remote locations to foster technical know-how and an appreciation of the natural world. With multiple certifications in wilderness emergency medicine, he brings with him an understanding of risk management that keeps it safe without compromising fun. An avid sailor since youth, Ross has made many safe crossings and has taught sailing for The Wooden Boat School, New York Harbor Sailing Foundation, and the Manhattan Sailing School before joining Dayyan to help start the Sailing Collective.
Despite my tiny frame, I am an eater and food is always on my mind! I love every element of the food experience, from shopping the finest the farmers market has to provide to the preparation of an exquisite meal. A hostess at heart, it is the sensual and intimate aspect of dining that remains most important to me. I always keep in mind that overall indulgence is exemplified through flawless service and genuine hospitality. I believe that food has the capacity to fascinate and surprise, and I am not one to resist sharing my discoveries with any innocent bystander who has a set of ears, an open mind, and an empty stomach. biglittlenyc.com/flannery IG: flannerykk
Tahiti is perhaps the last Eden on Earth. The land we call home is a constant source of inspiration. It's a land of calmness and relaxation. Legendary natural beauty and serenity captures forever the hearts of even the most seasoned travelers - just as it did with Bougainville, Cook and Gauguin to name a few. Privacy and seclusion draw honeymooners to unspoiled beaches and calm lagoons. And treasures, from black pearl to vanilla bean, to the smile of a warm and joyful people, give a glimpse into the essence of Polynesia - a lifestyle that is culturally rich and diverse, attuned to its environment, safe and welcome.
By Air: All international flights arrive in Papeete at Fa'a'ā International Airport, also known as Tahiti International Airport (Airport Code PPT) and there are 2 or 3 connecting flights per day to Raiatea Airport (Airport code RFP) from here it is just 4 km to the starting Marina – 10 minutes by taxi to the starting marina.
Starting Marina & Meet Up Location
Marina Base: Marina Uturoa, Raiatea
Arrival: We will meet at the marina in Uturoa, Raiatea on Saturday at 2 p.m., and we hope to be setting sail by 3 p.m.; if you will be arriving later, please let us know as soon as possible — we won't leave without you!
Disembarking: We must be off the boat by 9:00 am the final day of the charter. A regional flight can be made for anytime after 12:00 pm.
Sailing Collective will provision your journey with local foods and produce. Cooking Aboard: Your Sailing Collective chef/crew is incredibly talented and can handle the group's needs with ease. We are all about participation and learning, so if you'd like to help, just ask and we'll get you involved! Collective groups may choose to dine out more times than scheduled if the group or individuals choose.
Dietary Restrictions: Important to notify your Sailing Collective representative of any dietary restrictions ahead of time and fill out details in Guest Form
Tipping is welcomed - 10% to 20% is common and gratuity is split evenly between crew members.
• Saturday | Marina de Uturoa, Raiatae
• Sunday | Tevaitoa, Raiatea or Tiva, Taha’a
• Monday | Bora Bora East - Swim, beach
• Tuesday | Motu To’opua, Bora Bora - Mangrove coastal walk
• Wednesday | Poutoru, Taha’a
• Thursday | Motu, Murimaora & Maro’e Bay, Huahine-Nui
• Friday | Fare, Huahine-Nui
• Saturday | Marina de Uturoa, Raiatae
Everything about the boat seems spacious, but the flow from the wide aft cockpit to the roomy main saloon, and from there down into the accommodations and staterooms, is natural and intuitive. In other words, it may be a very large vessel, but it still feels accessible and inviting. This is a fast sailing boat that you will remain comfortable in the whole time!