Private Catamaran Charter
ABOUT YOUR SAILING COLLECTIVE JOURNEY
Your journey will be crewed by a captain and chef who are not only trained professionals but explorers at heart. With diverse backgrounds as sailors, travelers, artists, gastronomes and academics Sailing Collective crew members offer a wealth of information and life experience to every journey. Your crew will work with you to build a customized day to day itinerary tailored to your group needs, interests, and desired activities.
• Boat: Lagoon 40 (2019)
Included in the Collective Package:
• Private Collective captain and chef (for some of the best food of your life)
• Travel support to help guide you on your journey
• Onboard family style meals with 6 breakfasts, 6 lunches, 3 dinners and snacks
• Marina fees and dockage
• Boat incidentals including fuel, water, bedding, towels, etc.
• And of course 7 days of unabashed adventure and epic memories...
50% due at booking, remaining balance due 90 days prior to departure
Please review cancellation, change, and insurance policy on the booking page before booking!
Born and raised in Key West, FL, Capt. Lilly has lived her life surrounded by saltwater. With over 20 years of boating experience, Lilly learned to operate her own boat - navigating it through the narrow channels and over the shallow waters of the Florida Keys backcountry years before she could drive a car. At 15 she sailed from Key West to Boston. Lilly is an avid angler and free diver, loves to surf, hike, and explore the many gifts Hawaii has to offer. In her lifetime of experience on the water Lilly has matured into a skilled boat handler with an emphasis on the safety of her crew and passengers, and a gift for sharing her love of the ocean. After graduating from the University of Florida, Lilly moved aboard a 125-ft gaff-rigged schooner that she crewed seasonally from Key West to Boston. In the Caribbean, Lilly worked with a fleet of boats including large catamarans and schooners. She has managed the fractional ownership business SailTime and the American Sailing Association School in Virginia Beach, where she maintained, operated, and taught sailing aboard a fleet of boats. She currently holds a 100-ton GRT Master Captains License with Sail and Tow endorsements and her teaching certification through the American Sailing Association.
Vivian grew up in a culture where eating well was equivalent to living well, the ultimate expression of care and warmth. From seemingly incongruent beginnings in fashion design to event production to the creation of a pop-up dinner series, she realized that her real passion was for building community through the serving and sharing of beautifully presented meals. She remains curious about various methods of cooking and international flavors, finding constant joy while shopping local farmers’ markets throughout her travels.
The islands situated in the Saronic Gulf southwest of Athens are among the most beautiful and interesting of all the Greek islands.They are favorites close to one another, usually within a two or three hours sail. Long stretches of sandy beaches, fragrant pine forest, and rocky capes against a backdrop of brilliant sunshine and crystal blue water provide an infinite variety of scenic beauty.The cultures and people are as varied as the settings, luring visitors with pottery, sponges, pistachios, and almond cakes, which are available at shops and restaurants along the narrow, winding streets of the island towns
Embarking: We meet at the boat any time after 7 p.m. on the evening of June 8. If you arrive early you can drop your luggage at the Vastardis offices. Your Sailing Collective sailboat will don our flag, that's where your captain and crew will be waiting for your arrival. After everyone arrives and settles in aboard, we will dine ashore for our first outing of the journey. The evening of Day 1 and the morning of Day 2, passengers should purchase alcohol or other and beverages for the week as well as any last minute personal provisioning.
Disembarking: You will arrive back to the marina by sunset on Day 7, you will dine in town and spend the last night on the boat at the marina. Disembarking is by 9 a.m. the next morning. Your crew can help arrange a taxi for you if needed.
Athens - Elefterios Venizelos Airport, opened in 2001, is approximately 30 kilometres east of Athens. The journey time from Athens International Airport to Syntagma, the centre of Athens, is approximately 25 minutes and to Pireaus ferry port approximately 60 minutes.
Please ensure your passport is valid for the period of travel and for six months after you return. Your passport name must match the name on the flight ticket otherwise you may not be able to travel and insurance may be invalid.
It is the responsibility of each individual to ensure relevant visas are obtained where necessary. The Sailing Collective cannot be held responsible for refusal of entry or travel due to lack of visas. If you are in any doubt please contact your Embassy for full details.
Sailing Collective will provision your journey with local foods and produce. Cooking Aboard: Your Sailing Collective crew is incredibly talented and can handle the group's needs with ease. We are all about participation and learning, so if you'd like to help, just ask and we'll get you involved! Collective groups may choose to dine out more times than scheduled if the group or individuals choose. Please note, soft drinks, alcohol, wine, beer, etc. are not included in the provisioning package, but your crew can assist you in purchasing your desired beverages for your group.
Dietary Restrictions: It is important to notify your Sailing Collective representative of any dietary restrictions ahead of time and fill out details in Guest Form
Tipping is industry standard for crew, 15% - 20% is acceptable and gratuity is split evenly between the crew. Crew will accept USD, Euros, PayPal, Checkout, or Venmo.
Collapsible bags in place of large rigid suitcases are advised for ease of transport on and off the boat.
During days on the water, you’ll want to be wearing light and comfortable clothing. As the vast majority of your time will be spent outside, prepare for elements - bring a light rain coat just in case, a hat to shield yourself from the sun, and a set of warm clothing. Throughout the week we may dine out at a nice restaurant, so bring gear that you’ll look nice in and suits your style. Loading and unloading from the dingy can be a wet activity, a pair of shoes that you can get wet is recommended.
Lagoon 400 - Length: 40 ft - 4 Heads, 4 Showers, 4 Double Cabins The Lagoon 400 is a good sailing comfortable catamaran that will be your home at sea.
Explore photos from our past journeys